YogaManLab® A2 Malai Ghee Biulona Method (Free Grazing Cows)
Customer Results
Will It Work For Me?
Ayurvedic Formulation
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
Benefits
-
Gut HealthThe richness of Butyric acid helps improve metabolism and reduces digestive issues like bloating.
-
Heart HealthThe presence of healthy Omega-3 fats helps prevent any cardiovascular troubles.
-
Vitamin D AssimilationConsuming ghee regularly can support the absorption of essential nutrients and fat-soluble vitamins like Vitamin D.
-
Fat MetabolismIt leads to the breakdown of the stored stubborn fats in the body while metabolising them into energy.
Why choose?
Quality
You can trust
On time
Guarantee
Free
Delivery
Return Policy
No Question asked
How To Detect Omega-3 Deficiency ?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Voluptates enim autem ratione impedit nam consequuntur officiis totam rerum distinctio sed?
"Unlock the Secrets of Traditional Ghee for Modern Kitchens"
Experience the pure, golden richness of our ghee—crafted from the finest grass-fed butter, it's the perfect blend of tradition and taste. Elevate your cooking with the wholesome goodness of our artisanal ghee.
Our artisanal ghee, made from grass-fed butter, offers a rich, nutty flavor and smooth texture. Packed with healthy fats and antioxidants, it has a high smoke point for versatile cooking. Elevate your dishes with this time-honored, premium-quality ghee.
A Boon From Nature's Treasure
Our Hallikar Cow Ghee is made from the A2 milk of Desi Hallikar cows from Karnataka using the ancient Bilona-churning method, keeping it rich in essential nutrients.
-
Nutty Aroma -
High Smoke Point -
Heart-healthy Fats
uses
- Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
- It can be used for all types of cooking because of its high smoke point.
- Consuming it at night after a meal also relieves constipation.
- It’s a great choice for skincare to get glowing supple skin.
- Its natural moisturising properties make it perfect for baby massages.
Healthy Cooking
Oil Guide
| OIL | INFLAMMATORY | SMOKE POINT | OMAGA FATTY ACIDS | FLAVOR PROFILE | BEST USE |
|---|---|---|---|---|---|
| Avocado | No | 520F (271C) | High in Omega-9 | Mild, Buttery | Cooking, Sautéing, Baking |
| Canola | Yes | 520F (271C) | High in Omega-6 | Neutral, Light | Cooking, Baking |
| Coconut | No | 350F (177C) | Negligible, Unsaturated | Mild, Coconutty | Cooking, Baking |
| Flaxseed | No | 520F (271C) | High in Omega-3 | Earthy, Nutty | Cooking, Sautéing, Baking |
| Grapeseed | Yes | 420F (216C) | High in Omega-6 | Light, Neutral | Cooking, Sautéing, Frying |
| Hemp Seed | No | 330F (166C) | High in Omega-3, 6 & 9 | Nutty, Grass-like | Drizzling, Dressing |
| Olive | No | 320F (160C) | High in Omega-9 | Fruity, Peppery | Cooking, Dressing |
| Peanut | Yes | 450F (232C) | High in Omega-9 | Nutty | Frying, Sautéing, Stir-frying |
Make A Conscious Wellness Choice
| A2 Desi Hallikar Cow Ghee |
A2 Gir Cow Ghee |
|
| Uses |
|
|
| Suitable weather | Any Weather | Any Weather |
| Supports Heart Health & Gut Health | Supports Heart Health & Gut Health | |
| Aroma | Caramelised Sweetish | Sweetish Curdy |
| Flavour | Cooked Caramelised | Sweetish Curdy |
| Process of Making | Bilona-churned in small batches | Bilona-churned in small batches |
Frequently Asked Questions
Why is Anveshan Desi Cow Ghee costly as compared to other ghee?
Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
What should the consistency of my ghee be?
Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
How can we identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
What are cows being fed?
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
How is the taste of your ghee different from any other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Does Anveshan ghee come in a plastic jar?
No, we at Anveshan believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
YogaManLab® A2 Malai Ghee Biulona Method (Free Grazing Cows)
YogaManLab® A2 Malai Ghee Biulona Method (Free Grazing Cows)
Customer Results
Will It Work For Me?
Ayurvedic Formulation
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
Benefits
-
Gut Health
The richness of Butyric acid helps improve metabolism and reduces digestive issues like bloating.
-
Heart Health
The presence of healthy Omega-3 fats helps prevent any cardiovascular troubles.
-
Vitamin D Assimilation
Consuming ghee regularly can support the absorption of essential nutrients and fat-soluble vitamins like Vitamin D.
-
Fat Metabolism
It leads to the breakdown of the stored stubborn fats in the body while metabolising them into energy.
Why choose?
Quality
You can trust
On time
Guarantee
Free
Delivery
Return Policy
No Question asked
How To Detect Omega-3 Deficiency ?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Voluptates enim autem ratione impedit nam consequuntur officiis totam rerum distinctio sed?
"Unlock the Secrets of Traditional Ghee for Modern Kitchens"
Experience the pure, golden richness of our ghee—crafted from the finest grass-fed butter, it's the perfect blend of tradition and taste. Elevate your cooking with the wholesome goodness of our artisanal ghee.
Our artisanal ghee, made from grass-fed butter, offers a rich, nutty flavor and smooth texture. Packed with healthy fats and antioxidants, it has a high smoke point for versatile cooking. Elevate your dishes with this time-honored, premium-quality ghee.
A Boon From Nature's Treasure
Our Hallikar Cow Ghee is made from the A2 milk of Desi Hallikar cows from Karnataka using the ancient Bilona-churning method, keeping it rich in essential nutrients.
-
Nutty Aroma
-
High Smoke Point
-
Heart-healthy Fats
uses
- Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
- It can be used for all types of cooking because of its high smoke point.
- Consuming it at night after a meal also relieves constipation.
- It’s a great choice for skincare to get glowing supple skin.
- Its natural moisturising properties make it perfect for baby massages.
Healthy Cooking
Oil Guide
| OIL | INFLAMMATORY | SMOKE POINT | OMAGA FATTY ACIDS | FLAVOR PROFILE | BEST USE |
|---|---|---|---|---|---|
| Avocado | No | 520F (271C) | High in Omega-9 | Mild, Buttery | Cooking, Sautéing, Baking |
| Canola | Yes | 520F (271C) | High in Omega-6 | Neutral, Light | Cooking, Baking |
| Coconut | No | 350F (177C) | Negligible, Unsaturated | Mild, Coconutty | Cooking, Baking |
| Flaxseed | No | 520F (271C) | High in Omega-3 | Earthy, Nutty | Cooking, Sautéing, Baking |
| Grapeseed | Yes | 420F (216C) | High in Omega-6 | Light, Neutral | Cooking, Sautéing, Frying |
| Hemp Seed | No | 330F (166C) | High in Omega-3, 6 & 9 | Nutty, Grass-like | Drizzling, Dressing |
| Olive | No | 320F (160C) | High in Omega-9 | Fruity, Peppery | Cooking, Dressing |
| Peanut | Yes | 450F (232C) | High in Omega-9 | Nutty | Frying, Sautéing, Stir-frying |
Make A Conscious Wellness Choice
| A2 Desi Hallikar Cow Ghee |
A2 Gir Cow Ghee |
|
| Uses |
|
|
| Suitable weather | Any Weather | Any Weather |
| Supports Heart Health & Gut Health | Supports Heart Health & Gut Health | |
| Aroma | Caramelised Sweetish | Sweetish Curdy |
| Flavour | Cooked Caramelised | Sweetish Curdy |
| Process of Making | Bilona-churned in small batches | Bilona-churned in small batches |
Frequently Asked Questions
Why is Anveshan Desi Cow Ghee costly as compared to other ghee?
Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
What should the consistency of my ghee be?
Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
How can we identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
What are cows being fed?
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
How is the taste of your ghee different from any other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Does Anveshan ghee come in a plastic jar?
No, we at Anveshan believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.
Original: $10.79
-70%$10.79
$3.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Customer Results
Will It Work For Me?
Ayurvedic Formulation
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
01
Capsicum Anuum:
Reduces the release of stone-forming constituents and inhibit stone crystal formation.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
02
Resveratrol:
Celery seeds have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
03
Quercetin (Ginkgo Biloba):
Yohimbine have diuretic properties that increase your urine production.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
04
Papaya:
It chemically breaks down calcium oxalate and calcium carbonate stones.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
05
long pepper:
It breaks larger stones into smaller particles so that it can be easily passed out.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
06
Indian Gooseberry:
It helps in dissolving kidney stones and reducing production of oxalate.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
07
Gurmar:
It breaks larger stones into smaller particles so that it can be easily passed out.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
08
Bitter Melon:
It helps in dissolving kidney stones and reducing production of oxalate.
Benefits
-
Gut Health
The richness of Butyric acid helps improve metabolism and reduces digestive issues like bloating.
-
Heart Health
The presence of healthy Omega-3 fats helps prevent any cardiovascular troubles.
-
Vitamin D Assimilation
Consuming ghee regularly can support the absorption of essential nutrients and fat-soluble vitamins like Vitamin D.
-
Fat Metabolism
It leads to the breakdown of the stored stubborn fats in the body while metabolising them into energy.
Why choose?
Quality
You can trust
On time
Guarantee
Free
Delivery
Return Policy
No Question asked
How To Detect Omega-3 Deficiency ?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Voluptates enim autem ratione impedit nam consequuntur officiis totam rerum distinctio sed?
"Unlock the Secrets of Traditional Ghee for Modern Kitchens"
Experience the pure, golden richness of our ghee—crafted from the finest grass-fed butter, it's the perfect blend of tradition and taste. Elevate your cooking with the wholesome goodness of our artisanal ghee.
Our artisanal ghee, made from grass-fed butter, offers a rich, nutty flavor and smooth texture. Packed with healthy fats and antioxidants, it has a high smoke point for versatile cooking. Elevate your dishes with this time-honored, premium-quality ghee.
A Boon From Nature's Treasure
Our Hallikar Cow Ghee is made from the A2 milk of Desi Hallikar cows from Karnataka using the ancient Bilona-churning method, keeping it rich in essential nutrients.
-
Nutty Aroma
-
High Smoke Point
-
Heart-healthy Fats
uses
- Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
- It can be used for all types of cooking because of its high smoke point.
- Consuming it at night after a meal also relieves constipation.
- It’s a great choice for skincare to get glowing supple skin.
- Its natural moisturising properties make it perfect for baby massages.
Healthy Cooking
Oil Guide
| OIL | INFLAMMATORY | SMOKE POINT | OMAGA FATTY ACIDS | FLAVOR PROFILE | BEST USE |
|---|---|---|---|---|---|
| Avocado | No | 520F (271C) | High in Omega-9 | Mild, Buttery | Cooking, Sautéing, Baking |
| Canola | Yes | 520F (271C) | High in Omega-6 | Neutral, Light | Cooking, Baking |
| Coconut | No | 350F (177C) | Negligible, Unsaturated | Mild, Coconutty | Cooking, Baking |
| Flaxseed | No | 520F (271C) | High in Omega-3 | Earthy, Nutty | Cooking, Sautéing, Baking |
| Grapeseed | Yes | 420F (216C) | High in Omega-6 | Light, Neutral | Cooking, Sautéing, Frying |
| Hemp Seed | No | 330F (166C) | High in Omega-3, 6 & 9 | Nutty, Grass-like | Drizzling, Dressing |
| Olive | No | 320F (160C) | High in Omega-9 | Fruity, Peppery | Cooking, Dressing |
| Peanut | Yes | 450F (232C) | High in Omega-9 | Nutty | Frying, Sautéing, Stir-frying |
Make A Conscious Wellness Choice
| A2 Desi Hallikar Cow Ghee |
A2 Gir Cow Ghee |
|
| Uses |
|
|
| Suitable weather | Any Weather | Any Weather |
| Supports Heart Health & Gut Health | Supports Heart Health & Gut Health | |
| Aroma | Caramelised Sweetish | Sweetish Curdy |
| Flavour | Cooked Caramelised | Sweetish Curdy |
| Process of Making | Bilona-churned in small batches | Bilona-churned in small batches |
Frequently Asked Questions
Why is Anveshan Desi Cow Ghee costly as compared to other ghee?
Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
What should the consistency of my ghee be?
Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
How can we identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
What are cows being fed?
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
How is the taste of your ghee different from any other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Does Anveshan ghee come in a plastic jar?
No, we at Anveshan believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.
